The Crazy Chefs have also been awarded "Best Caterer" by the Easton Journal and townonline.com and been featured by The Improper Bostonian, Cape Cod Bride magazine, First for Women magazine, Boston Weddings, Wedding Bells magazine, Grace Ormonde Wedding Style magazine, The Knot, Modern Bride Boston, the Boston Globe, Brockton Enterprise, and Buzz newspapers!
As proud as we are of the accolades we have received from the press, it is what our clients say about us that means the most to us.
“Rachael, thank you so much for all your hard and wonderful work organizing and detailing Pete and Amanda’s wedding! The setup was fabulous — everything we wanted and pictured! The staff you brought with you and hired to take care of this event was excellent. Folks were raving about the appetizers, the selection, presentation, and tastes!”
“Quite frankly, I didn’t really expect everything to be so perfect. Rachael, thank you so much for making our dreams and ideas a reality. I hope we have the occasion to sip sangria with you again!”
“From the first conversation with Debbie, I knew that Crazy Chefs was the right caterer for us. She was so responsive and she had such creative ideas that added so much to the uniqueness of our event. She was so easy to work with and immediately addressed any questions I had; she was such a pleasure during the entire process.”
“Each person made a point of telling me how incredible the food was and how impressed they were with Crazy Chefs. Jim, I cannot believe that you did not miss one detail. Thank you for exceeding my expectations.”
“You are a marvelous chef and it shows how much you care about your client’s guests with your attention to detail. Most of all, you are so nice to work with and always have a smile. We never worried about having to call with questions, as we knew you would always work to accommodate our needs.”